Cutting Boards
Cutting boards are made from tight-grained timbers, which prevent food solids from lodging in the surface of your board.
When properly maintained, wooden cutting boards can be more sanitary than plastic or other materials. The porous nature of wood absorbs surface bacteria, where it dries out and dies.
These are finished in food grade mineral oil, and appreciate a re-coat every few months depending on usage and cleaning.
Dimensions.
Length: 400mm
Width: 290mm
Height: 30mm
Wood is a natural material that responds to heat, sunlight and moisture- it will experience tone shifts and movement over time. Be mindful of how you clean and store your wooden products.
Hard-wax oil
Wipe down with a dry or damp cloth, dry straight away to avoid water marks. Avoid household cleaners. If the surface dulls, reapply a light rubbing of finishing oil, or bring it to me for a refurb :)
Mineral oil
Wipe down after each use with a damp cloth, or basin-wash and dry straight away. Avoid too much direct sunlight when storing. Food grade mineral oil should be reapplied when the surface appears dry or dull.
Polyurethane
Similar to hardwax oil, but more robust. Wipe down gently and dry quickly. This finish may become warm-toned over time, if left in direct sunlight
